Origin story
audio story
WORK EXPERIENCE- CURRENT
Ketchum Agency
Food, Ag, & Ingred Intern
September 2022- Present
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Assist numerous administrative tasks with day-to-day management of client account, status reports, purchase orders
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Manage account items for client approvals, briefs, item recaps, SMT, and 2023 planning
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Built and managed all submissions for client national project
Coulture Magazine
Director of Development
February 2021- Present
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Led team in the planning and set up of Spring 2022 Spring magazine launch party, largest party in magazine history
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Managed budget, venue and vendor communication, set up and take down of event.
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Handled all photography and social content of event for Coulture platforms
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Coordinate partnerships with surrounding businesses and clubs for Coulture Magazine
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Handled and ordered all Coulture merchandise
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Write and edit editorial pieces
SCORE
Subject Matter Expert
February 2021- Present
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Provide focus knowledge and advice for social media marketing and online presence
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Work hands-on with local start-ups and small businesses to analyze and advise marketing strategies
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Ensure businesses has a detailed and organized website through Wordpress
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Attend three to five clients meetings a month virtually
EDUCATION HISTORY
Pine lake preparatory 2015-2019
Mooresville, NC
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Food Club President, Key Club President, Swim team manager, National Honor Society member, Math Honor Society member, Girl Scout of America, Govern's page
UNC-Chapel Hill 2019-2023
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Major: Advertisement and Public Relations
Minors: Entrepreneurship; Food Studies
Alpha Phi sorority, UNC Ski and Snowboard Club, Coulture Magazine
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3.7 GPA
Deans List: Fall 2019 & Fall 2021